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Safety Assessment and Public Concern for Genetically Modified Food Products: The European View
Bevan E.B. Moseley
Blandford House, Reading, Berkshire RG1 5RD, United Kingdom, bevmos{at}bmoseley.fsnet.co.uk
The safety assessment for marketing purposes of genetically modified (GM) foods in the 15 Member States of the European Union (EU) is based on the Novel Foods and Novel Food Ingredients Regulation adopted in May 1997. Before a GM food can be approved under the Regulation, it must satisfy three criteria: Gm food must be safe, it must not mislead the consumer and it must be nutritionally adequate. The EU Scientific Committee on Food has published a set of guidelines describing the type of information expected from a company in support of an application for approval of a GM food or food ingredient. Despite this rigorous procedure and there being no evidence of harm resulting from the consumption of GM foods worldwide, there is essentially no market in the EU for such products at present. Possible reasons for this are discussed and the view put forward that the market for GM foods will change only when there are more clearly perceived consumer benefits.
Key Words: Food safety • safety regulations • substantial equivalence • genetically modified food • public concerns • regulation • European Union.
References
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Toxicologic Pathology, Vol. 30, No. 1,
129-131 (2002)
DOI: 10.1080/01926230252824824
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