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Toxicologic Pathology
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Letter

Food Additives and Cancer: Banging the Drum

Bernard M. Wagner, M.D.

Toxicologic Pathology

References

  • Groten JP, Butler W., Feron VJ, Kozianowski G., Renwick AG, Walker R. (2000). An analysis of the possibility for health implications of joint actions and interactions between food additives. Reg Tox and Pharm 31: 77—91.[CrossRef]
  • Johnson FM (2002). How many food additives are rodent carcinogens? Environ and Mol Mutagen 39: 69—80.[CrossRef]
  • NAS Report (1966). Carcinogens and anticarcinogens in the human diet. Nat Acad Press.
  • Purchase IFH (1994). Current knowledge ofmechanisms of carcinogenicity: Genotoxins versus Non-Genotoxins. Human Exp Tox 13: 17—28.
  • Waddell WJ (2002). Thresholds of carcinogenicity of flavors. Toxicol Sci 68: 275—279.[Abstract/Free Full Text]
  • Ward TM (1996). Rat or mouse cancer bioassay—or none of the above? Toxicol Pathol 24: 734.[Free Full Text]
  • GRAS Expert Panel (2000 ). GRAS flavoring substances 19. Food Tech 53: 66—84.
  • GRAS Expert Panel (1999 ). The FEMA GRAS assessment of transanethole used as a flavoring substance. Food Chem Toxicol 37: 789— 811.
  • GRAS Expert Panel (1998 ). The FEMA GRAS assessment of lactones used as favour ingredients. Food Chem Toxicol 36: 249—278.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]

Toxicologic Pathology, Vol. 31, No. 3, 348-349 (2003)
DOI: 10.1080/01926230390204252


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This article has been cited by other articles:


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[Abstract] [PDF]


This Article
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